The popular Daniel’s Steakhouse brand officially opened its second location this week – this time in Coral Gables.
As The Burn Miami reported previously, Daniel’s has taken over the space that was previously home to the Italian restaurant Fiola. That’s at 1500 San Ignacio Avenue.
Both Fiola and Daniel’s are owned by Gioia Hospitality Group – and after seeing the success of Daniel’s original location in Fort Lauderdale, they decided to bring it to Miami and the Gables.
The menu at Daniel’s is classic steakhouse. They have everything from caviar to an iceberg wedge salad, from crab cakes to seafood dishes such as Lobster Fra Diavolo.
On the steak menu, there is an Australian Margaret River Wagyu NY Strip, a Creekstone 35 Day Dry Aged Prime Cowboy Ribeye, and much more. You can see the full Daniel’s Fort Lauderdale menu here.